MCQs Practice Tests for Various Agri Exams

Given below are MCQs practice test

Please note that all the questions have been prepared keeping in view your preparations to enable you to get maximum exam practice along with knowledge of the subject

1. Extra care has been taken by our experts to frame standard questions suitable for various exams based on the standard study materials

2. Questions on syllabus for various agri exams are covered

3. We have tried to incorporate Questions asked in various agri exams in previous years

All the best..!

/20
3 votes, 5 avg
159

Ground nut Crop MCQs test # 1

1 / 20

The starch percentage in ground nut is

2 / 20

Groundnut accounts for more than _______ percent of the total oilseed production in India

3 / 20

The nitrogen percentage in ground nut oil cake is ____ percent

4 / 20

Groundnut kernel is a good source of all B vitamins except vitamin _____

5 / 20

By which of the following names is groundnut known commonly

6 / 20

The term hypogea means

7 / 20

Family of groundmut is

8 / 20

The country which ranks first in area and production of groundnut in the world is

9 / 20

The phosphorus percentage in ground nut cake is _______ percent

10 / 20

The percentage of potash in ground nut oil cake is ____percent

11 / 20

Groundnut fixes around _____ to _____ kg of atmospheric nitrogen per Ha in one season since it is a legume

12 / 20

The terms arachis and hypogea have been taken from which language

13 / 20

The origin of groundnut is believed to be

14 / 20

The protien percentage in groundnut is

15 / 20

The shells of the peanut constitute nearly _____ percent of the total pod weight

16 / 20

The oil percentage in groundnut is

17 / 20

Which of the following crops is known as the king of oilseeds

18 / 20

The merchant who is believed to have intorduced groundnut into India is

19 / 20

The ground nut crop is introduced into India by the

20 / 20

The term Arachis means

Your score is

The average score is 33%

0%

/17
1 votes, 2 avg
91

Plant breeding MCQ Quiz - Plant introduction 1

1 / 17

Maize, groundnut, chillies, potato, sweet potato, guava pineapple, papaya, cashewnut are supposed to be introduced in India by

2 / 17

 

Backcross breeding method cannot be used for which of the following

3 / 17

The oldest method of crop improvement is

4 / 17

Heterosis breeding method can be used for which of the following

5 / 17

The main agency entrusted with the duty introduction and maintenance of germplasm of agricultural and horticultural plants in India is

6 / 17

Pure line selcetion method can be used for which of the following

7 / 17

 

Pedigree selection method can be used for which of the following

8 / 17

 

 

In cataloguing,  indian wild varieties are marked as

9 / 17

Clonal selection method can be used for which of the following

10 / 17

The organisation which looks after the introduction, maintenance and testing of germplasm of forest trees in India is

 

11 / 17

Which of the following is the first stage of introduction method

12 / 17

In cataloguing,  exotic varieties are marked as

13 / 17

 

In cataloguing,  indian varieties are marked as

14 / 17

Plant introduction method can be used for which of the following

15 / 17

 

Synthetics and composites breeding method can be used for which of the following

16 / 17

The technology of improving the genetic make up of plants for economic use of humans is called

17 / 17

The stage in which procured material is tagged as EC, IW, and IC is

Your score is

The average score is 33%

0%

/13
2 votes, 5 avg
68

Horticulture MCQs Quiz - Black pepper 1

1 / 13

What is recovery percentage of dry black pepper

2 / 13

Which of the following intercultural operations are carried out in black pepper

3 / 13

Which of the following statements regarding pepper is not true

4 / 13

Which country in the world is the largest producer of black pepper?

5 / 13

Which of the following is the origin of black pepper?

6 / 13

Which of the following is known as black gold due to its high export percentage

7 / 13

Natonal research centre for spices is located at

8 / 13

Which state in India alone produces nearly 90 percent of total black pepper production

9 / 13

The period of flowering to ripening in black pepper is

10 / 13

Black pepper is propogated commercially through

11 / 13

Shrekara, shubhkara, pournima and panchami varieties developed by _______method

12 / 13

Which of the following varieties are very popular in kerala

13 / 13

Which of the following is present in pepper

Your score is

The average score is 38%

0%

/6
1 votes, 2 avg

Plant Pathology MCQs Quiz - yellow vien mosiac of okra 1

1 / 6

The causual organism of yellow vein mosaic of okra is

2 / 6

The vector for yellow vein  mosaic disease of okra is

3 / 6

Yellowing of the entire network of veins in the leaf blade is the characteristic symptom of

4 / 6

Which of the following are control majors of yellow vein mosaic disease of okra

5 / 6

Yellow vein mosaic is a serious disease of

6 / 6

The tolerant varieties of the yellow vein mosaic of the okra are

Your score is

The average score is 42%

0%

/5
2 votes, 5 avg

Plant Pathology MCQs Quiz - little leaf of brinjal 1

1 / 5

The tolerant variety of little leaf disease of brinjal is/are

2 / 5

Which pathogen causes little leaf disease of brinjal?

3 / 5

The management strategy of little leaf of brinjal disease includes the spraying of

4 / 5

Susceptible varieties of little leaf of brinjal are

5 / 5

Which of the following is/are collateral host of little leaf of brinjal

Your score is

The average score is 25%

0%

/11
0 votes, 0 avg

Horticulture MCQs Quiz - Ginger 1

1 / 11

Which country is the leading producer of ginger in the world?

2 / 11

Rhizome in ginger is actuallly the modification of

3 / 11

The rhizome seed rate of ginger is generally ________ kg for one ha area

4 / 11

Which stage of ginger, there should be no rainfall

5 / 11

Cropping of which crops should be avoided with ginger?

6 / 11

Indian institute of spices research is located in

7 / 11

Which of the following interculture operation is not followed in ginger

8 / 11

Duration required for ginger maturity is

9 / 11

Which of the following is an exotic cutivar of ginger?

10 / 11

What is the family of Ginger?

11 / 11

What is the edible part of ginger?

Your score is

The average score is 49%

0%

/15
2 votes, 4.5 avg

Horticulture MCQs Quiz - Tomato 2

1 / 15

Which of the following are introduced varieties of tomato

2 / 15

Nematode and bacterial wilt resistant variety of tomato is

3 / 15

Variety of tomato recommended by draught area

4 / 15

Variety of tomato recommended for regions with high and low temperatures

5 / 15

Pusa early dwarf is a cross between

6 / 15

Interspecific hybrid of tomato is

7 / 15

Important micronutrients required for tomato cultivation

8 / 15

Variety of tomato which is known as best combiner variety is

9 / 15

Variety of tomato recommended by high temperature region

10 / 15

Pant Bahar, arka vikas, sonali and arka saurabh are ________ varities of Tomato

11 / 15

Seed treatment of tomato with 2,4 D @ 2-5 ppm leads to

12 / 15

Variety of tomato suitable of low temperature is

13 / 15

Variety of tomato made from the following interspecific cross i.e. Lycopersicon esculentum × Lycopersicon pimphirifolium

14 / 15

F1 hybrid Variety of tomato

15 / 15

First root knot resistant variety of tomato

Your score is

The average score is 28%

0%

/20
3 votes, 5 avg

Horticulture MCQs Quiz - Tomato 1

1 / 20

Tomato is transplanted at the age of

2 / 20

The scientific name of tomato is

3 / 20

Storage life of ripe tomato when stored at 7.2 degree celcius and 90 percent RH

4 / 20

Family of tomato is

5 / 20

Pollination wise tomato is

6 / 20

Optimum temperature required for the growth of tomato is ____ degree Celcius

7 / 20

The variety of tomato developed by use of biotechnology is

8 / 20

Tomato is ___________ tolerent to soil acidity and salinity

9 / 20

Seed rate of tomato required for one hectare is ______to _______g

10 / 20

Photosynthetically, tomato is a ______ plant

11 / 20

Which vegetable crop is known as vilayati bengan i.e. foriegn brinjal

12 / 20

Toxic substance present in tomato is

13 / 20

Based on ripening process, tomato is classified as

14 / 20

This vegetable has maximum area under f1 hybrids

15 / 20

For the storage of unripe tomato for 4 to 5 weeks at 90 percent RH, storage temperature should be ______ degree celcius

16 / 20

Acid present in tomato is

17 / 20

Tomato is a

18 / 20

Which of the following vegetable is treated universally as protected fruit

19 / 20

Origin of tomato is

20 / 20

Isolation distance for tomato crop in foundation and certified is ______ m and ______ m repectively

Your score is

The average score is 41%

0%

/11
1 votes, 5 avg

Agriculture MCQs Quiz - Sunflower 1

1 / 11

Weight of 1000 seeds of sunflower is _______

2 / 11

Optimum temperature required by sun flower is ___ to ____ degree Celcius

3 / 11

Which of the following is present in sunflower

4 / 11

Seed of sunflower is called as

5 / 11

Which of the following nutrient is generally not given in oilseed crops

6 / 11

Crop duration of sunflower ranges form ____ to ___ days

7 / 11

Which of the following statements is true regarding sunflower

8 / 11

Which of the following are the varieties of sunflower

9 / 11

Oil content in sunflower is

10 / 11

Origin of sunflower is _____

11 / 11

Scientific name of sunflower is ______

Your score is

The average score is 29%

0%

/14
0 votes, 0 avg

Agriculture MCQs Quiz - Linseed 1

1 / 14

The linseed crop besides oil is grown for centuries for extraction of ________

2 / 14

The recommended seed rate for sowing of linseed by broadcasting is_____ kg/ha

3 / 14

The fruit of linseed is called as

4 / 14

The period of retting in linseed is __to ___ days

5 / 14

The recommended seed rate for line sowing of linseed is_________kg/ha

6 / 14

The oil content in linseed is

7 / 14

Optimum temperature towards seed formation of linseed ranges between____ degree Celcius

8 / 14

The centre of origin of linseed is __________

9 / 14

Optimum temperatures for proper germination of linseed is ________ degree celcius

10 / 14

The process of fibre extraction in fibre crops is called as

11 / 14

The inflorescence in linseed is ________

12 / 14

Linseed is commonly known as ________ in western countries

13 / 14

Linseed oil contains ________ % linolinic acid

14 / 14

Which of the following are the varieties of linseed

Your score is

The average score is 19%

0%

/12
0 votes, 0 avg

Agriculture MCQs Quiz - Safflower 2

1 / 12

General fertilizer recommendation for rainfed safflower is ______ kg NPK /ha

2 / 12

Optimum Temperature required for vegetative growth of safflower is ____ to _____ degree Celcius

3 / 12

Saline soils in safflower leads to

4 / 12

Fruit of safflower is called

5 / 12

Temperature required for flowering in safflower is ______ to _______ degree Celcius

6 / 12

Which part of safflower is used in the preparation of red dye

7 / 12

Which stage of safflower is susciptable to high temperatures

8 / 12

The root system present in safflower is

9 / 12

Crop duration of safflower is

10 / 12

Moisture percentage required for storage of safflower is

11 / 12

Safflower is __________ season crop

12 / 12

Seed rate for safflower varies from _______ to _______ kg/ha depending upon the variety and spacing

Your score is

The average score is 33%

0%

/10
0 votes, 0 avg

Agriculture MCQs Quiz - Safflower 1

1 / 10

States which contribute highest area and production of safflower are

2 / 10

Safflower is rich in PUFA i.e. poly unsaturated fatty acids which reduce blood cholestrol. What is the percentage of PUFA in safflower

3 / 10

Safflower belongs to the family

4 / 10

Optimum temperature required for germination of safflower is ______ degree Celcius

5 / 10

The percentage of oil in safflower seed is

6 / 10

Safflower is a

7 / 10

According to vavilov, the origin of safflower is

8 / 10

The botanical name of Safflower is

9 / 10

Country which ranks first in the production and acerage of safflower is

10 / 10

Hulls percentage in safflower

Your score is

The average score is 28%

0%

/10
3 votes, 4.3 avg

Horticulture MCQs Quiz - Mango 1

1 / 10

Largest producer of mango in the world

2 / 10

The national fruit of India is

3 / 10

Mango is known by which of the following names

4 / 10

Which country has the highest productivity of mango in the world

5 / 10

Which of the following is called as the Bathroom fruit

6 / 10

Ideal temperature for mango cultivation is

7 / 10

Mango belongs to genus ______

8 / 10

Commercial method of propagation followed in Mango is

9 / 10

Family of mango is

10 / 10

Origin of mango is believed to be _____

Your score is

The average score is 61%

0%

34
Created on By agristudent

Agronomy MCQ Quiz 1

1 / 10

Protien content of paddy is

2 / 10

Which of the following crops has a nodulation on its roots

3 / 10

Crown root initiation stage is imoortant critical irrigation stage in which crop

4 / 10

Which of the following crops is known as white gold

5 / 10

Sowing of second crop between rows of first before harvesting it is called

6 / 10

Which of the following is the family of castor

7 / 10

Which of the following are generally rich in carbohydrates

8 / 10

All cereals belong to family

9 / 10

Helicoverpa armigera is a serious pest of which of the following crops

10 / 10

Which of the following crop is known as the king of oilseeds

Your score is

The average score is 64%

0%