MCQs Practice Tests for Various Agri Exams

Given below are MCQs practice test

Please note that all the questions have been prepared keeping in view your preparations to enable you to get maximum exam practice along with knowledge of the subject

1. Extra care has been taken by our experts to frame standard questions suitable for various exams based on the standard study materials

2. Questions on syllabus for various agri exams are covered

3. We have tried to incorporate Questions asked in various agri exams in previous years

All the best..!

/20
3 votes, 5 avg
215

Ground nut Crop MCQs test # 1

1 / 20

The shells of the peanut constitute nearly _____ percent of the total pod weight

2 / 20

The starch percentage in ground nut is

3 / 20

The origin of groundnut is believed to be

4 / 20

Groundnut fixes around _____ to _____ kg of atmospheric nitrogen per Ha in one season since it is a legume

5 / 20

By which of the following names is groundnut known commonly

6 / 20

The nitrogen percentage in ground nut oil cake is ____ percent

7 / 20

The term hypogea means

8 / 20

Groundnut kernel is a good source of all B vitamins except vitamin _____

9 / 20

Which of the following crops is known as the king of oilseeds

10 / 20

The terms arachis and hypogea have been taken from which language

11 / 20

The percentage of potash in ground nut oil cake is ____percent

12 / 20

The merchant who is believed to have intorduced groundnut into India is

13 / 20

Groundnut accounts for more than _______ percent of the total oilseed production in India

14 / 20

The term Arachis means

15 / 20

The oil percentage in groundnut is

16 / 20

The phosphorus percentage in ground nut cake is _______ percent

17 / 20

The protien percentage in groundnut is

18 / 20

The country which ranks first in area and production of groundnut in the world is

19 / 20

The ground nut crop is introduced into India by the

20 / 20

Family of groundmut is

Your score is

The average score is 30%

0%

/17
2 votes, 3.5 avg
115

Plant breeding MCQ Quiz - Plant introduction 1

1 / 17

The main agency entrusted with the duty introduction and maintenance of germplasm of agricultural and horticultural plants in India is

2 / 17

Heterosis breeding method can be used for which of the following

3 / 17

 

 

In cataloguing,  indian wild varieties are marked as

4 / 17

Pure line selcetion method can be used for which of the following

5 / 17

The organisation which looks after the introduction, maintenance and testing of germplasm of forest trees in India is

 

6 / 17

Clonal selection method can be used for which of the following

7 / 17

The stage in which procured material is tagged as EC, IW, and IC is

8 / 17

 

Pedigree selection method can be used for which of the following

9 / 17

 

Backcross breeding method cannot be used for which of the following

10 / 17

The oldest method of crop improvement is

11 / 17

 

In cataloguing,  indian varieties are marked as

12 / 17

Which of the following is the first stage of introduction method

13 / 17

Plant introduction method can be used for which of the following

14 / 17

The technology of improving the genetic make up of plants for economic use of humans is called

15 / 17

In cataloguing,  exotic varieties are marked as

16 / 17

 

Synthetics and composites breeding method can be used for which of the following

17 / 17

Maize, groundnut, chillies, potato, sweet potato, guava pineapple, papaya, cashewnut are supposed to be introduced in India by

Your score is

The average score is 33%

0%

/13
2 votes, 5 avg
93

Horticulture MCQs Quiz - Black pepper 1

1 / 13

Natonal research centre for spices is located at

2 / 13

Which of the following statements regarding pepper is not true

3 / 13

Which of the following is known as black gold due to its high export percentage

4 / 13

Black pepper is propogated commercially through

5 / 13

The period of flowering to ripening in black pepper is

6 / 13

Which of the following intercultural operations are carried out in black pepper

7 / 13

Which of the following is present in pepper

8 / 13

Which country in the world is the largest producer of black pepper?

9 / 13

Which state in India alone produces nearly 90 percent of total black pepper production

10 / 13

Shrekara, shubhkara, pournima and panchami varieties developed by _______method

11 / 13

Which of the following varieties are very popular in kerala

12 / 13

Which of the following is the origin of black pepper?

13 / 13

What is recovery percentage of dry black pepper

Your score is

The average score is 39%

0%

/6
1 votes, 2 avg

Plant Pathology MCQs Quiz - yellow vien mosiac of okra 1

1 / 6

The causual organism of yellow vein mosaic of okra is

2 / 6

Yellow vein mosaic is a serious disease of

3 / 6

The tolerant varieties of the yellow vein mosaic of the okra are

4 / 6

Yellowing of the entire network of veins in the leaf blade is the characteristic symptom of

5 / 6

Which of the following are control majors of yellow vein mosaic disease of okra

6 / 6

The vector for yellow vein  mosaic disease of okra is

Your score is

The average score is 42%

0%

/5
2 votes, 5 avg

Plant Pathology MCQs Quiz - little leaf of brinjal 1

1 / 5

Which pathogen causes little leaf disease of brinjal?

2 / 5

Which of the following is/are collateral host of little leaf of brinjal

3 / 5

Susceptible varieties of little leaf of brinjal are

4 / 5

The tolerant variety of little leaf disease of brinjal is/are

5 / 5

The management strategy of little leaf of brinjal disease includes the spraying of

Your score is

The average score is 27%

0%

/11
0 votes, 0 avg

Horticulture MCQs Quiz - Ginger 1

1 / 11

What is the edible part of ginger?

2 / 11

Which stage of ginger, there should be no rainfall

3 / 11

What is the family of Ginger?

4 / 11

Cropping of which crops should be avoided with ginger?

5 / 11

Which country is the leading producer of ginger in the world?

6 / 11

Rhizome in ginger is actuallly the modification of

7 / 11

Indian institute of spices research is located in

8 / 11

Which of the following is an exotic cutivar of ginger?

9 / 11

The rhizome seed rate of ginger is generally ________ kg for one ha area

10 / 11

Which of the following interculture operation is not followed in ginger

11 / 11

Duration required for ginger maturity is

Your score is

The average score is 44%

0%

/15
2 votes, 4.5 avg

Horticulture MCQs Quiz - Tomato 2

1 / 15

Variety of tomato recommended for regions with high and low temperatures

2 / 15

Seed treatment of tomato with 2,4 D @ 2-5 ppm leads to

3 / 15

Variety of tomato suitable of low temperature is

4 / 15

Important micronutrients required for tomato cultivation

5 / 15

F1 hybrid Variety of tomato

6 / 15

Variety of tomato made from the following interspecific cross i.e. Lycopersicon esculentum × Lycopersicon pimphirifolium

7 / 15

Pusa early dwarf is a cross between

8 / 15

Nematode and bacterial wilt resistant variety of tomato is

9 / 15

Variety of tomato recommended by high temperature region

10 / 15

Which of the following are introduced varieties of tomato

11 / 15

Interspecific hybrid of tomato is

12 / 15

Pant Bahar, arka vikas, sonali and arka saurabh are ________ varities of Tomato

13 / 15

First root knot resistant variety of tomato

14 / 15

Variety of tomato which is known as best combiner variety is

15 / 15

Variety of tomato recommended by draught area

Your score is

The average score is 29%

0%

/20
4 votes, 4.3 avg

Horticulture MCQs Quiz - Tomato 1

1 / 20

Storage life of ripe tomato when stored at 7.2 degree celcius and 90 percent RH

2 / 20

Tomato is ___________ tolerent to soil acidity and salinity

3 / 20

The scientific name of tomato is

4 / 20

Optimum temperature required for the growth of tomato is ____ degree Celcius

5 / 20

Toxic substance present in tomato is

6 / 20

Photosynthetically, tomato is a ______ plant

7 / 20

For the storage of unripe tomato for 4 to 5 weeks at 90 percent RH, storage temperature should be ______ degree celcius

8 / 20

Isolation distance for tomato crop in foundation and certified is ______ m and ______ m repectively

9 / 20

Which of the following vegetable is treated universally as protected fruit

10 / 20

Tomato is transplanted at the age of

11 / 20

Family of tomato is

12 / 20

Based on ripening process, tomato is classified as

13 / 20

Seed rate of tomato required for one hectare is ______to _______g

14 / 20

The variety of tomato developed by use of biotechnology is

15 / 20

This vegetable has maximum area under f1 hybrids

16 / 20

Origin of tomato is

17 / 20

Acid present in tomato is

18 / 20

Tomato is a

19 / 20

Pollination wise tomato is

20 / 20

Which vegetable crop is known as vilayati bengan i.e. foriegn brinjal

Your score is

The average score is 42%

0%

/11
1 votes, 5 avg

Agriculture MCQs Quiz - Sunflower 1

1 / 11

Which of the following nutrient is generally not given in oilseed crops

2 / 11

Crop duration of sunflower ranges form ____ to ___ days

3 / 11

Weight of 1000 seeds of sunflower is _______

4 / 11

Scientific name of sunflower is ______

5 / 11

Which of the following statements is true regarding sunflower

6 / 11

Origin of sunflower is _____

7 / 11

Seed of sunflower is called as

8 / 11

Which of the following are the varieties of sunflower

9 / 11

Oil content in sunflower is

10 / 11

Which of the following is present in sunflower

11 / 11

Optimum temperature required by sun flower is ___ to ____ degree Celcius

Your score is

The average score is 32%

0%

/14
0 votes, 0 avg

Agriculture MCQs Quiz - Linseed 1

1 / 14

The period of retting in linseed is __to ___ days

2 / 14

The oil content in linseed is

3 / 14

The linseed crop besides oil is grown for centuries for extraction of ________

4 / 14

Which of the following are the varieties of linseed

5 / 14

The inflorescence in linseed is ________

6 / 14

Optimum temperatures for proper germination of linseed is ________ degree celcius

7 / 14

The centre of origin of linseed is __________

8 / 14

Linseed is commonly known as ________ in western countries

9 / 14

Optimum temperature towards seed formation of linseed ranges between____ degree Celcius

10 / 14

The recommended seed rate for line sowing of linseed is_________kg/ha

11 / 14

The process of fibre extraction in fibre crops is called as

12 / 14

The fruit of linseed is called as

13 / 14

The recommended seed rate for sowing of linseed by broadcasting is_____ kg/ha

14 / 14

Linseed oil contains ________ % linolinic acid

Your score is

The average score is 22%

0%

/12
0 votes, 0 avg

Agriculture MCQs Quiz - Safflower 2

1 / 12

General fertilizer recommendation for rainfed safflower is ______ kg NPK /ha

2 / 12

Moisture percentage required for storage of safflower is

3 / 12

Crop duration of safflower is

4 / 12

Seed rate for safflower varies from _______ to _______ kg/ha depending upon the variety and spacing

5 / 12

Which part of safflower is used in the preparation of red dye

6 / 12

Safflower is __________ season crop

7 / 12

The root system present in safflower is

8 / 12

Temperature required for flowering in safflower is ______ to _______ degree Celcius

9 / 12

Saline soils in safflower leads to

10 / 12

Fruit of safflower is called

11 / 12

Optimum Temperature required for vegetative growth of safflower is ____ to _____ degree Celcius

12 / 12

Which stage of safflower is susciptable to high temperatures

Your score is

The average score is 34%

0%

/10
0 votes, 0 avg

Agriculture MCQs Quiz - Safflower 1

1 / 10

Safflower belongs to the family

2 / 10

Safflower is rich in PUFA i.e. poly unsaturated fatty acids which reduce blood cholestrol. What is the percentage of PUFA in safflower

3 / 10

Country which ranks first in the production and acerage of safflower is

4 / 10

Hulls percentage in safflower

5 / 10

According to vavilov, the origin of safflower is

6 / 10

The botanical name of Safflower is

7 / 10

Safflower is a

8 / 10

States which contribute highest area and production of safflower are

9 / 10

The percentage of oil in safflower seed is

10 / 10

Optimum temperature required for germination of safflower is ______ degree Celcius

Your score is

The average score is 30%

0%

/10
3 votes, 4.3 avg

Horticulture MCQs Quiz - Mango 1

1 / 10

Ideal temperature for mango cultivation is

2 / 10

The national fruit of India is

3 / 10

Origin of mango is believed to be _____

4 / 10

Family of mango is

5 / 10

Commercial method of propagation followed in Mango is

6 / 10

Which of the following is called as the Bathroom fruit

7 / 10

Mango belongs to genus ______

8 / 10

Mango is known by which of the following names

9 / 10

Which country has the highest productivity of mango in the world

10 / 10

Largest producer of mango in the world

Your score is

The average score is 61%

0%

50
Created on By agristudent

Agronomy MCQ Quiz 1

1 / 10

Sowing of second crop between rows of first before harvesting it is called

2 / 10

Which of the following crops has a nodulation on its roots

3 / 10

All cereals belong to family

4 / 10

Which of the following crop is known as the king of oilseeds

5 / 10

Crown root initiation stage is imoortant critical irrigation stage in which crop

6 / 10

Which of the following crops is known as white gold

7 / 10

Helicoverpa armigera is a serious pest of which of the following crops

8 / 10

Which of the following is the family of castor

9 / 10

Protien content of paddy is

10 / 10

Which of the following are generally rich in carbohydrates

Your score is

The average score is 67%

0%