MCQs Practice Tests for Various Agri Exams

   April 19, 2020

Given below are MCQs practice test

Please note that all the questions have been prepared keeping in view your preparations to enable you to get maximum exam practice along with knowledge of the subject

1. Extra care has been taken by our experts to frame standard questions suitable for various exams based on the standard study materials

2. Questions on syllabus for various agri exams are covered

3. We have tried to incorporate Questions asked in various agri exams in previous years

All the best..!

/20
4 votes, 5 avg
406

Ground nut Crop MCQs test # 1

1 / 20

The shells of the peanut constitute nearly _____ percent of the total pod weight

2 / 20

The nitrogen percentage in ground nut oil cake is ____ percent

3 / 20

Groundnut accounts for more than _______ percent of the total oilseed production in India

4 / 20

The terms arachis and hypogea have been taken from which language

5 / 20

The merchant who is believed to have intorduced groundnut into India is

6 / 20

The origin of groundnut is believed to be

7 / 20

The percentage of potash in ground nut oil cake is ____percent

8 / 20

The starch percentage in ground nut is

9 / 20

The phosphorus percentage in ground nut cake is _______ percent

10 / 20

Family of groundmut is

11 / 20

The term Arachis means

12 / 20

The country which ranks first in area and production of groundnut in the world is

13 / 20

By which of the following names is groundnut known commonly

14 / 20

Groundnut fixes around _____ to _____ kg of atmospheric nitrogen per Ha in one season since it is a legume

15 / 20

Groundnut kernel is a good source of all B vitamins except vitamin _____

16 / 20

Which of the following crops is known as the king of oilseeds

17 / 20

The protien percentage in groundnut is

18 / 20

The ground nut crop is introduced into India by the

19 / 20

The oil percentage in groundnut is

20 / 20

The term hypogea means

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The average score is 31%

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/17
3 votes, 4 avg
188

Plant breeding MCQ Quiz - Plant introduction 1

1 / 17

Heterosis breeding method can be used for which of the following

2 / 17

The oldest method of crop improvement is

3 / 17

 

In cataloguing,  indian varieties are marked as

4 / 17

 

 

In cataloguing,  indian wild varieties are marked as

5 / 17

Maize, groundnut, chillies, potato, sweet potato, guava pineapple, papaya, cashewnut are supposed to be introduced in India by

6 / 17

Pure line selcetion method can be used for which of the following

7 / 17

The technology of improving the genetic make up of plants for economic use of humans is called

8 / 17

The stage in which procured material is tagged as EC, IW, and IC is

9 / 17

In cataloguing,  exotic varieties are marked as

10 / 17

 

Pedigree selection method can be used for which of the following

11 / 17

Plant introduction method can be used for which of the following

12 / 17

The main agency entrusted with the duty introduction and maintenance of germplasm of agricultural and horticultural plants in India is

13 / 17

 

Synthetics and composites breeding method can be used for which of the following

14 / 17

The organisation which looks after the introduction, maintenance and testing of germplasm of forest trees in India is

 

15 / 17

Which of the following is the first stage of introduction method

16 / 17

Clonal selection method can be used for which of the following

17 / 17

 

Backcross breeding method cannot be used for which of the following

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The average score is 31%

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/13
2 votes, 5 avg
179

Horticulture MCQs Quiz - Black pepper 1

1 / 13

Which of the following intercultural operations are carried out in black pepper

2 / 13

Which of the following is present in pepper

3 / 13

Which of the following is the origin of black pepper?

4 / 13

The period of flowering to ripening in black pepper is

5 / 13

Black pepper is propogated commercially through

6 / 13

Which country in the world is the largest producer of black pepper?

7 / 13

Which of the following statements regarding pepper is not true

8 / 13

Shrekara, shubhkara, pournima and panchami varieties developed by _______method

9 / 13

Which of the following is known as black gold due to its high export percentage

10 / 13

Natonal research centre for spices is located at

11 / 13

Which state in India alone produces nearly 90 percent of total black pepper production

12 / 13

What is recovery percentage of dry black pepper

13 / 13

Which of the following varieties are very popular in kerala

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The average score is 42%

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/6
1 votes, 2 avg

Plant Pathology MCQs Quiz - yellow vien mosiac of okra 1

1 / 6

The vector for yellow vein  mosaic disease of okra is

2 / 6

The causual organism of yellow vein mosaic of okra is

3 / 6

Which of the following are control majors of yellow vein mosaic disease of okra

4 / 6

Yellowing of the entire network of veins in the leaf blade is the characteristic symptom of

5 / 6

The tolerant varieties of the yellow vein mosaic of the okra are

6 / 6

Yellow vein mosaic is a serious disease of

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The average score is 46%

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/5
2 votes, 5 avg

Plant Pathology MCQs Quiz - little leaf of brinjal 1

1 / 5

The management strategy of little leaf of brinjal disease includes the spraying of

2 / 5

Susceptible varieties of little leaf of brinjal are

3 / 5

The tolerant variety of little leaf disease of brinjal is/are

4 / 5

Which pathogen causes little leaf disease of brinjal?

5 / 5

Which of the following is/are collateral host of little leaf of brinjal

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The average score is 27%

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/11
0 votes, 0 avg

Horticulture MCQs Quiz - Ginger 1

1 / 11

What is the family of Ginger?

2 / 11

Rhizome in ginger is actuallly the modification of

3 / 11

The rhizome seed rate of ginger is generally ________ kg for one ha area

4 / 11

Which of the following interculture operation is not followed in ginger

5 / 11

Which stage of ginger, there should be no rainfall

6 / 11

What is the edible part of ginger?

7 / 11

Which country is the leading producer of ginger in the world?

8 / 11

Duration required for ginger maturity is

9 / 11

Indian institute of spices research is located in

10 / 11

Cropping of which crops should be avoided with ginger?

11 / 11

Which of the following is an exotic cutivar of ginger?

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The average score is 42%

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/15
2 votes, 4.5 avg

Horticulture MCQs Quiz - Tomato 2

1 / 15

Nematode and bacterial wilt resistant variety of tomato is

2 / 15

Important micronutrients required for tomato cultivation

3 / 15

Which of the following are introduced varieties of tomato

4 / 15

Variety of tomato suitable of low temperature is

5 / 15

Variety of tomato made from the following interspecific cross i.e. Lycopersicon esculentum × Lycopersicon pimphirifolium

6 / 15

Variety of tomato recommended by high temperature region

7 / 15

First root knot resistant variety of tomato

8 / 15

Pusa early dwarf is a cross between

9 / 15

Variety of tomato recommended for regions with high and low temperatures

10 / 15

Variety of tomato which is known as best combiner variety is

11 / 15

Pant Bahar, arka vikas, sonali and arka saurabh are ________ varities of Tomato

12 / 15

F1 hybrid Variety of tomato

13 / 15

Seed treatment of tomato with 2,4 D @ 2-5 ppm leads to

14 / 15

Interspecific hybrid of tomato is

15 / 15

Variety of tomato recommended by draught area

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The average score is 30%

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/20
4 votes, 4.3 avg

Horticulture MCQs Quiz - Tomato 1

1 / 20

Which vegetable crop is known as vilayati bengan i.e. foriegn brinjal

2 / 20

Storage life of ripe tomato when stored at 7.2 degree celcius and 90 percent RH

3 / 20

For the storage of unripe tomato for 4 to 5 weeks at 90 percent RH, storage temperature should be ______ degree celcius

4 / 20

Isolation distance for tomato crop in foundation and certified is ______ m and ______ m repectively

5 / 20

Origin of tomato is

6 / 20

Tomato is ___________ tolerent to soil acidity and salinity

7 / 20

Family of tomato is

8 / 20

Toxic substance present in tomato is

9 / 20

Acid present in tomato is

10 / 20

Photosynthetically, tomato is a ______ plant

11 / 20

Pollination wise tomato is

12 / 20

Optimum temperature required for the growth of tomato is ____ degree Celcius

13 / 20

Tomato is transplanted at the age of

14 / 20

Tomato is a

15 / 20

Which of the following vegetable is treated universally as protected fruit

16 / 20

Seed rate of tomato required for one hectare is ______to _______g

17 / 20

This vegetable has maximum area under f1 hybrids

18 / 20

The variety of tomato developed by use of biotechnology is

19 / 20

Based on ripening process, tomato is classified as

20 / 20

The scientific name of tomato is

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The average score is 44%

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/11
1 votes, 5 avg

Agriculture MCQs Quiz - Sunflower 1

1 / 11

Which of the following is present in sunflower

2 / 11

Scientific name of sunflower is ______

3 / 11

Which of the following are the varieties of sunflower

4 / 11

Which of the following statements is true regarding sunflower

5 / 11

Origin of sunflower is _____

6 / 11

Which of the following nutrient is generally not given in oilseed crops

7 / 11

Weight of 1000 seeds of sunflower is _______

8 / 11

Optimum temperature required by sun flower is ___ to ____ degree Celcius

9 / 11

Oil content in sunflower is

10 / 11

Seed of sunflower is called as

11 / 11

Crop duration of sunflower ranges form ____ to ___ days

Your score is

The average score is 32%

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/14
0 votes, 0 avg

Agriculture MCQs Quiz - Linseed 1

1 / 14

The linseed crop besides oil is grown for centuries for extraction of ________

2 / 14

Linseed oil contains ________ % linolinic acid

3 / 14

Optimum temperature towards seed formation of linseed ranges between____ degree Celcius

4 / 14

The centre of origin of linseed is __________

5 / 14

The fruit of linseed is called as

6 / 14

The oil content in linseed is

7 / 14

Linseed is commonly known as ________ in western countries

8 / 14

Optimum temperatures for proper germination of linseed is ________ degree celcius

9 / 14

The recommended seed rate for sowing of linseed by broadcasting is_____ kg/ha

10 / 14

The recommended seed rate for line sowing of linseed is_________kg/ha

11 / 14

The inflorescence in linseed is ________

12 / 14

The process of fibre extraction in fibre crops is called as

13 / 14

Which of the following are the varieties of linseed

14 / 14

The period of retting in linseed is __to ___ days

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The average score is 28%

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/12
0 votes, 0 avg

Agriculture MCQs Quiz - Safflower 2

1 / 12

Optimum Temperature required for vegetative growth of safflower is ____ to _____ degree Celcius

2 / 12

Which part of safflower is used in the preparation of red dye

3 / 12

Crop duration of safflower is

4 / 12

Temperature required for flowering in safflower is ______ to _______ degree Celcius

5 / 12

General fertilizer recommendation for rainfed safflower is ______ kg NPK /ha

6 / 12

Which stage of safflower is susciptable to high temperatures

7 / 12

Safflower is __________ season crop

8 / 12

Moisture percentage required for storage of safflower is

9 / 12

The root system present in safflower is

10 / 12

Seed rate for safflower varies from _______ to _______ kg/ha depending upon the variety and spacing

11 / 12

Saline soils in safflower leads to

12 / 12

Fruit of safflower is called

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The average score is 30%

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/10
1 votes, 5 avg

Agriculture MCQs Quiz - Safflower 1

1 / 10

Safflower belongs to the family

2 / 10

Optimum temperature required for germination of safflower is ______ degree Celcius

3 / 10

According to vavilov, the origin of safflower is

4 / 10

The botanical name of Safflower is

5 / 10

Safflower is a

6 / 10

Country which ranks first in the production and acerage of safflower is

7 / 10

States which contribute highest area and production of safflower are

8 / 10

Safflower is rich in PUFA i.e. poly unsaturated fatty acids which reduce blood cholestrol. What is the percentage of PUFA in safflower

9 / 10

The percentage of oil in safflower seed is

10 / 10

Hulls percentage in safflower

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The average score is 32%

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/10
5 votes, 4.2 avg

Horticulture MCQs Quiz - Mango 1

1 / 10

Origin of mango is believed to be _____

2 / 10

Ideal temperature for mango cultivation is

3 / 10

Largest producer of mango in the world

4 / 10

The national fruit of India is

5 / 10

Which of the following is called as the Bathroom fruit

6 / 10

Which country has the highest productivity of mango in the world

7 / 10

Commercial method of propagation followed in Mango is

8 / 10

Mango is known by which of the following names

9 / 10

Mango belongs to genus ______

10 / 10

Family of mango is

Your score is

The average score is 64%

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138
Created on By agristudent

Agronomy MCQ Quiz 1

1 / 10

Which of the following crops has a nodulation on its roots

2 / 10

Helicoverpa armigera is a serious pest of which of the following crops

3 / 10

Which of the following are generally rich in carbohydrates

4 / 10

Crown root initiation stage is imoortant critical irrigation stage in which crop

5 / 10

All cereals belong to family

6 / 10

Protien content of paddy is

7 / 10

Which of the following crop is known as the king of oilseeds

8 / 10

Sowing of second crop between rows of first before harvesting it is called

9 / 10

Which of the following is the family of castor