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Given below are MCQs practice test

Please note that all the questions have been prepared keeping in view your preparations to enable you to get maximum exam practice along with knowledge of the subject

1. Extra care has been taken by our experts to frame standard questions suitable for various exams based on the standard study materials

2. Questions on syllabus for various agri exams are covered

3. We have tried to incorporate Questions asked in various agri exams in previous years

All the best..!

/20
2 votes, 5 avg
20

Ground nut Crop MCQs test # 1

1 / 20

The starch percentage in ground nut is

2 / 20

Family of groundmut is

3 / 20

The oil percentage in groundnut is

4 / 20

The country which ranks first in area and production of groundnut in the world is

5 / 20

The origin of groundnut is believed to be

6 / 20

Groundnut kernel is a good source of all B vitamins except vitamin _____

7 / 20

The protien percentage in groundnut is

8 / 20

The nitrogen percentage in ground nut oil cake is ____ percent

9 / 20

Which of the following crops is known as the king of oilseeds

10 / 20

The terms arachis and hypogea have been taken from which language

11 / 20

Groundnut accounts for more than _______ percent of the total oilseed production in India

12 / 20

The term hypogea means

13 / 20

The merchant who is believed to have intorduced groundnut into India is

14 / 20

The percentage of potash in ground nut oil cake is ____percent

15 / 20

Groundnut fixes around _____ to _____ kg of atmospheric nitrogen per Ha in one season since it is a legume

16 / 20

By which of the following names is groundnut known commonly

17 / 20

The shells of the peanut constitute nearly _____ percent of the total pod weight

18 / 20

The term Arachis means

19 / 20

The phosphorus percentage in ground nut cake is _______ percent

20 / 20

The ground nut crop is introduced into India by the

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/17
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19

Plant breeding MCQ Quiz - Plant introduction 1

1 / 17

 

Pedigree selection method can be used for which of the following

2 / 17

 

Synthetics and composites breeding method can be used for which of the following

3 / 17

Pure line selcetion method can be used for which of the following

4 / 17

Plant introduction method can be used for which of the following

5 / 17

The oldest method of crop improvement is

6 / 17

 

 

In cataloguing,  indian wild varieties are marked as

7 / 17

Which of the following is the first stage of introduction method

8 / 17

Maize, groundnut, chillies, potato, sweet potato, guava pineapple, papaya, cashewnut are supposed to be introduced in India by

9 / 17

The technology of improving the genetic make up of plants for economic use of humans is called

10 / 17

Clonal selection method can be used for which of the following

11 / 17

The organisation which looks after the introduction, maintenance and testing of germplasm of forest trees in India is

 

12 / 17

The main agency entrusted with the duty introduction and maintenance of germplasm of agricultural and horticultural plants in India is

13 / 17

 

In cataloguing,  indian varieties are marked as

14 / 17

The stage in which procured material is tagged as EC, IW, and IC is

15 / 17

 

Backcross breeding method cannot be used for which of the following

16 / 17

Heterosis breeding method can be used for which of the following

17 / 17

In cataloguing,  exotic varieties are marked as

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/13
1 votes, 5 avg
19

Horticulture MCQs Quiz - Black pepper 1

1 / 13

Which of the following is known as black gold due to its high export percentage

2 / 13

Natonal research centre for spices is located at

3 / 13

Which country in the world is the largest producer of black pepper?

4 / 13

Which of the following is present in pepper

5 / 13

What is recovery percentage of dry black pepper

6 / 13

Which of the following is the origin of black pepper?

7 / 13

Which of the following varieties are very popular in kerala

8 / 13

Black pepper is propogated commercially through

9 / 13

Which state in India alone produces nearly 90 percent of total black pepper production

10 / 13

The period of flowering to ripening in black pepper is

11 / 13

Which of the following intercultural operations are carried out in black pepper

12 / 13

Which of the following statements regarding pepper is not true

13 / 13

Shrekara, shubhkara, pournima and panchami varieties developed by _______method

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/6
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Plant Pathology MCQs Quiz - yellow vien mosiac of okra 1

1 / 6

Yellowing of the entire network of veins in the leaf blade is the characteristic symptom of

2 / 6

The causual organism of yellow vein mosaic of okra is

3 / 6

The vector for yellow vein  mosaic disease of okra is

4 / 6

Yellow vein mosaic is a serious disease of

5 / 6

The tolerant varieties of the yellow vein mosaic of the okra are

6 / 6

Which of the following are control majors of yellow vein mosaic disease of okra

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/5
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Plant Pathology MCQs Quiz - little leaf of brinjal 1

1 / 5

Which of the following is/are collateral host of little leaf of brinjal

2 / 5

Susceptible varieties of little leaf of brinjal are

3 / 5

The tolerant variety of little leaf disease of brinjal is/are

4 / 5

The management strategy of little leaf of brinjal disease includes the spraying of

5 / 5

Which pathogen causes little leaf disease of brinjal?

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/11
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Horticulture MCQs Quiz - Ginger 1

1 / 11

The rhizome seed rate of ginger is generally ________ kg for one ha area

2 / 11

What is the family of Ginger?

3 / 11

Which of the following interculture operation is not followed in ginger

4 / 11

Rhizome in ginger is actuallly the modification of

5 / 11

Which country is the leading producer of ginger in the world?

6 / 11

Which stage of ginger, there should be no rainfall

7 / 11

What is the edible part of ginger?

8 / 11

Duration required for ginger maturity is

9 / 11

Indian institute of spices research is located in

10 / 11

Cropping of which crops should be avoided with ginger?

11 / 11

Which of the following is an exotic cutivar of ginger?

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The average score is 60%

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/15
1 votes, 5 avg

Horticulture MCQs Quiz - Tomato 2

1 / 15

Nematode and bacterial wilt resistant variety of tomato is

2 / 15

Variety of tomato made from the following interspecific cross i.e. Lycopersicon esculentum × Lycopersicon pimphirifolium

3 / 15

Pant Bahar, arka vikas, sonali and arka saurabh are ________ varities of Tomato

4 / 15

Variety of tomato recommended by draught area

5 / 15

F1 hybrid Variety of tomato

6 / 15

Variety of tomato suitable of low temperature is

7 / 15

Variety of tomato recommended for regions with high and low temperatures

8 / 15

Variety of tomato recommended by high temperature region

9 / 15

Which of the following are introduced varieties of tomato

10 / 15

First root knot resistant variety of tomato

11 / 15

Important micronutrients required for tomato cultivation

12 / 15

Variety of tomato which is known as best combiner variety is

13 / 15

Pusa early dwarf is a cross between

14 / 15

Seed treatment of tomato with 2,4 D @ 2-5 ppm leads to

15 / 15

Interspecific hybrid of tomato is

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/20
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Horticulture MCQs Quiz - Tomato 1

1 / 20

Which vegetable crop is known as vilayati bengan i.e. foriegn brinjal

2 / 20

Photosynthetically, tomato is a ______ plant

3 / 20

Tomato is ___________ tolerent to soil acidity and salinity

4 / 20

Pollination wise tomato is

5 / 20

Isolation distance for tomato crop in foundation and certified is ______ m and ______ m repectively

6 / 20

Seed rate of tomato required for one hectare is ______to _______g

7 / 20

Family of tomato is

8 / 20

Tomato is a

9 / 20

Tomato is transplanted at the age of

10 / 20

Origin of tomato is

11 / 20

This vegetable has maximum area under f1 hybrids

12 / 20

Based on ripening process, tomato is classified as

13 / 20

Optimum temperature required for the growth of tomato is ____ degree Celcius

14 / 20

Storage life of ripe tomato when stored at 7.2 degree celcius and 90 percent RH

15 / 20

The scientific name of tomato is

16 / 20

The variety of tomato developed by use of biotechnology is

17 / 20

Which of the following vegetable is treated universally as protected fruit

18 / 20

Acid present in tomato is

19 / 20

Toxic substance present in tomato is

20 / 20

For the storage of unripe tomato for 4 to 5 weeks at 90 percent RH, storage temperature should be ______ degree celcius

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/11
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Agriculture MCQs Quiz - Sunflower 1

1 / 11

Seed of sunflower is called as

2 / 11

Origin of sunflower is _____

3 / 11

Which of the following nutrient is generally not given in oilseed crops

4 / 11

Weight of 1000 seeds of sunflower is _______

5 / 11

Which of the following are the varieties of sunflower

6 / 11

Which of the following statements is true regarding sunflower

7 / 11

Which of the following is present in sunflower

8 / 11

Crop duration of sunflower ranges form ____ to ___ days

9 / 11

Scientific name of sunflower is ______

10 / 11

Optimum temperature required by sun flower is ___ to ____ degree Celcius

11 / 11

Oil content in sunflower is

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/14
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Agriculture MCQs Quiz - Linseed 1

1 / 14

The oil content in linseed is

2 / 14

Which of the following are the varieties of linseed

3 / 14

The inflorescence in linseed is ________

4 / 14

The recommended seed rate for line sowing of linseed is_________kg/ha

5 / 14

Linseed oil contains ________ % linolinic acid

6 / 14

The period of retting in linseed is __to ___ days

7 / 14

The centre of origin of linseed is __________

8 / 14

The recommended seed rate for sowing of linseed by broadcasting is_____ kg/ha

9 / 14

Optimum temperature towards seed formation of linseed ranges between____ degree Celcius

10 / 14

The linseed crop besides oil is grown for centuries for extraction of ________

11 / 14

The fruit of linseed is called as

12 / 14

Optimum temperatures for proper germination of linseed is ________ degree celcius

13 / 14

Linseed is commonly known as ________ in western countries

14 / 14

The process of fibre extraction in fibre crops is called as

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Agriculture MCQs Quiz - Safflower 2

1 / 12

The root system present in safflower is

2 / 12

Optimum Temperature required for vegetative growth of safflower is ____ to _____ degree Celcius

3 / 12

Which part of safflower is used in the preparation of red dye

4 / 12

General fertilizer recommendation for rainfed safflower is ______ kg NPK /ha

5 / 12

Which stage of safflower is susciptable to high temperatures

6 / 12

Seed rate for safflower varies from _______ to _______ kg/ha depending upon the variety and spacing

7 / 12

Temperature required for flowering in safflower is ______ to _______ degree Celcius

8 / 12

Safflower is __________ season crop

9 / 12

Crop duration of safflower is

10 / 12

Saline soils in safflower leads to

11 / 12

Moisture percentage required for storage of safflower is

12 / 12

Fruit of safflower is called

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/10
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Agriculture MCQs Quiz - Safflower 1

1 / 10

According to vavilov, the origin of safflower is

2 / 10

The botanical name of Safflower is

3 / 10

Safflower is rich in PUFA i.e. poly unsaturated fatty acids which reduce blood cholestrol. What is the percentage of PUFA in safflower

4 / 10

Optimum temperature required for germination of safflower is ______ degree Celcius

5 / 10

Safflower is a

6 / 10

States which contribute highest area and production of safflower are

7 / 10

Safflower belongs to the family

8 / 10

Country which ranks first in the production and acerage of safflower is

9 / 10

Hulls percentage in safflower

10 / 10

The percentage of oil in safflower seed is

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/10
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Horticulture MCQs Quiz - Mango 1

1 / 10

Mango belongs to genus ______

2 / 10

Which of the following is called as the Bathroom fruit

3 / 10

Origin of mango is believed to be _____

4 / 10

Mango is known by which of the following names

5 / 10

Family of mango is

6 / 10

Which country has the highest productivity of mango in the world

7 / 10

The national fruit of India is

8 / 10

Commercial method of propagation followed in Mango is

9 / 10

Ideal temperature for mango cultivation is

10 / 10

Largest producer of mango in the world

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20
Created on By agristudent

Agronomy MCQ Quiz 1

1 / 10

All cereals belong to family

2 / 10

Which of the following is the family of castor

3 / 10

Protien content of paddy is

4 / 10

Crown root initiation stage is imoortant critical irrigation stage in which crop

5 / 10

Which of the following crops is known as white gold

6 / 10

Sowing of second crop between rows of first before harvesting it is called

7 / 10

Which of the following crop is known as the king of oilseeds

8 / 10

Which of the following are generally rich in carbohydrates

9 / 10

Helicoverpa armigera is a serious pest of which of the following crops

10 / 10

Which of the following crops has a nodulation on its roots

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The average score is 60%

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