MCQs Practice Tests for Various Agri Exams

Given below are MCQs practice test

Please note that all the questions have been prepared keeping in view your preparations to enable you to get maximum exam practice along with knowledge of the subject

1. Extra care has been taken by our experts to frame standard questions suitable for various exams based on the standard study materials

2. Questions on syllabus for various agri exams are covered

3. We have tried to incorporate Questions asked in various agri exams in previous years

All the best..!

/20
4 votes, 5 avg
266

Ground nut Crop MCQs test # 1

1 / 20

Family of groundmut is

2 / 20

The shells of the peanut constitute nearly _____ percent of the total pod weight

3 / 20

The term Arachis means

4 / 20

Groundnut fixes around _____ to _____ kg of atmospheric nitrogen per Ha in one season since it is a legume

5 / 20

By which of the following names is groundnut known commonly

6 / 20

The percentage of potash in ground nut oil cake is ____percent

7 / 20

The oil percentage in groundnut is

8 / 20

Which of the following crops is known as the king of oilseeds

9 / 20

The starch percentage in ground nut is

10 / 20

The country which ranks first in area and production of groundnut in the world is

11 / 20

Groundnut accounts for more than _______ percent of the total oilseed production in India

12 / 20

The protien percentage in groundnut is

13 / 20

The term hypogea means

14 / 20

The ground nut crop is introduced into India by the

15 / 20

The merchant who is believed to have intorduced groundnut into India is

16 / 20

Groundnut kernel is a good source of all B vitamins except vitamin _____

17 / 20

The origin of groundnut is believed to be

18 / 20

The terms arachis and hypogea have been taken from which language

19 / 20

The nitrogen percentage in ground nut oil cake is ____ percent

20 / 20

The phosphorus percentage in ground nut cake is _______ percent

Your score is

The average score is 31%

0%

/17
3 votes, 4 avg
142

Plant breeding MCQ Quiz - Plant introduction 1

1 / 17

Which of the following is the first stage of introduction method

2 / 17

Clonal selection method can be used for which of the following

3 / 17

The technology of improving the genetic make up of plants for economic use of humans is called

4 / 17

Plant introduction method can be used for which of the following

5 / 17

 

 

In cataloguing,  indian wild varieties are marked as

6 / 17

Maize, groundnut, chillies, potato, sweet potato, guava pineapple, papaya, cashewnut are supposed to be introduced in India by

7 / 17

 

In cataloguing,  indian varieties are marked as

8 / 17

The oldest method of crop improvement is

9 / 17

The stage in which procured material is tagged as EC, IW, and IC is

10 / 17

In cataloguing,  exotic varieties are marked as

11 / 17

 

Backcross breeding method cannot be used for which of the following

12 / 17

 

Synthetics and composites breeding method can be used for which of the following

13 / 17

Heterosis breeding method can be used for which of the following

14 / 17

Pure line selcetion method can be used for which of the following

15 / 17

The organisation which looks after the introduction, maintenance and testing of germplasm of forest trees in India is

 

16 / 17

 

Pedigree selection method can be used for which of the following

17 / 17

The main agency entrusted with the duty introduction and maintenance of germplasm of agricultural and horticultural plants in India is

Your score is

The average score is 32%

0%

/13
2 votes, 5 avg
124

Horticulture MCQs Quiz - Black pepper 1

1 / 13

Which of the following intercultural operations are carried out in black pepper

2 / 13

Black pepper is propogated commercially through

3 / 13

The period of flowering to ripening in black pepper is

4 / 13

What is recovery percentage of dry black pepper

5 / 13

Which state in India alone produces nearly 90 percent of total black pepper production

6 / 13

Shrekara, shubhkara, pournima and panchami varieties developed by _______method

7 / 13

Which of the following is present in pepper

8 / 13

Which country in the world is the largest producer of black pepper?

9 / 13

Which of the following varieties are very popular in kerala

10 / 13

Natonal research centre for spices is located at

11 / 13

Which of the following is the origin of black pepper?

12 / 13

Which of the following is known as black gold due to its high export percentage

13 / 13

Which of the following statements regarding pepper is not true

Your score is

The average score is 39%

0%

/6
1 votes, 2 avg

Plant Pathology MCQs Quiz - yellow vien mosiac of okra 1

1 / 6

Yellowing of the entire network of veins in the leaf blade is the characteristic symptom of

2 / 6

The vector for yellow vein  mosaic disease of okra is

3 / 6

The causual organism of yellow vein mosaic of okra is

4 / 6

Yellow vein mosaic is a serious disease of

5 / 6

The tolerant varieties of the yellow vein mosaic of the okra are

6 / 6

Which of the following are control majors of yellow vein mosaic disease of okra

Your score is

The average score is 43%

0%

/5
2 votes, 5 avg

Plant Pathology MCQs Quiz - little leaf of brinjal 1

1 / 5

Which pathogen causes little leaf disease of brinjal?

2 / 5

The management strategy of little leaf of brinjal disease includes the spraying of

3 / 5

Which of the following is/are collateral host of little leaf of brinjal

4 / 5

The tolerant variety of little leaf disease of brinjal is/are

5 / 5

Susceptible varieties of little leaf of brinjal are

Your score is

The average score is 27%

0%

/11
0 votes, 0 avg

Horticulture MCQs Quiz - Ginger 1

1 / 11

What is the edible part of ginger?

2 / 11

Rhizome in ginger is actuallly the modification of

3 / 11

Which stage of ginger, there should be no rainfall

4 / 11

Indian institute of spices research is located in

5 / 11

Duration required for ginger maturity is

6 / 11

Which of the following is an exotic cutivar of ginger?

7 / 11

What is the family of Ginger?

8 / 11

The rhizome seed rate of ginger is generally ________ kg for one ha area

9 / 11

Cropping of which crops should be avoided with ginger?

10 / 11

Which country is the leading producer of ginger in the world?

11 / 11

Which of the following interculture operation is not followed in ginger

Your score is

The average score is 44%

0%

/15
2 votes, 4.5 avg

Horticulture MCQs Quiz - Tomato 2

1 / 15

Variety of tomato which is known as best combiner variety is

2 / 15

Important micronutrients required for tomato cultivation

3 / 15

Variety of tomato made from the following interspecific cross i.e. Lycopersicon esculentum × Lycopersicon pimphirifolium

4 / 15

Nematode and bacterial wilt resistant variety of tomato is

5 / 15

Variety of tomato suitable of low temperature is

6 / 15

First root knot resistant variety of tomato

7 / 15

Variety of tomato recommended for regions with high and low temperatures

8 / 15

Variety of tomato recommended by high temperature region

9 / 15

Pusa early dwarf is a cross between

10 / 15

Which of the following are introduced varieties of tomato

11 / 15

Pant Bahar, arka vikas, sonali and arka saurabh are ________ varities of Tomato

12 / 15

F1 hybrid Variety of tomato

13 / 15

Seed treatment of tomato with 2,4 D @ 2-5 ppm leads to

14 / 15

Interspecific hybrid of tomato is

15 / 15

Variety of tomato recommended by draught area

Your score is

The average score is 30%

0%

/20
4 votes, 4.3 avg

Horticulture MCQs Quiz - Tomato 1

1 / 20

Tomato is transplanted at the age of

2 / 20

Family of tomato is

3 / 20

Origin of tomato is

4 / 20

Which vegetable crop is known as vilayati bengan i.e. foriegn brinjal

5 / 20

Isolation distance for tomato crop in foundation and certified is ______ m and ______ m repectively

6 / 20

Tomato is ___________ tolerent to soil acidity and salinity

7 / 20

Tomato is a

8 / 20

Based on ripening process, tomato is classified as

9 / 20

Acid present in tomato is

10 / 20

Toxic substance present in tomato is

11 / 20

This vegetable has maximum area under f1 hybrids

12 / 20

Optimum temperature required for the growth of tomato is ____ degree Celcius

13 / 20

Photosynthetically, tomato is a ______ plant

14 / 20

Storage life of ripe tomato when stored at 7.2 degree celcius and 90 percent RH

15 / 20

Which of the following vegetable is treated universally as protected fruit

16 / 20

Pollination wise tomato is

17 / 20

Seed rate of tomato required for one hectare is ______to _______g

18 / 20

For the storage of unripe tomato for 4 to 5 weeks at 90 percent RH, storage temperature should be ______ degree celcius

19 / 20

The scientific name of tomato is

20 / 20

The variety of tomato developed by use of biotechnology is

Your score is

The average score is 43%

0%

/11
1 votes, 5 avg

Agriculture MCQs Quiz - Sunflower 1

1 / 11

Optimum temperature required by sun flower is ___ to ____ degree Celcius

2 / 11

Which of the following statements is true regarding sunflower

3 / 11

Scientific name of sunflower is ______

4 / 11

Origin of sunflower is _____

5 / 11

Which of the following nutrient is generally not given in oilseed crops

6 / 11

Which of the following are the varieties of sunflower

7 / 11

Weight of 1000 seeds of sunflower is _______

8 / 11

Oil content in sunflower is

9 / 11

Seed of sunflower is called as

10 / 11

Which of the following is present in sunflower

11 / 11

Crop duration of sunflower ranges form ____ to ___ days

Your score is

The average score is 32%

0%

/14
0 votes, 0 avg

Agriculture MCQs Quiz - Linseed 1

1 / 14

The oil content in linseed is

2 / 14

Which of the following are the varieties of linseed

3 / 14

The fruit of linseed is called as

4 / 14

The linseed crop besides oil is grown for centuries for extraction of ________

5 / 14

Optimum temperature towards seed formation of linseed ranges between____ degree Celcius

6 / 14

The centre of origin of linseed is __________

7 / 14

The recommended seed rate for line sowing of linseed is_________kg/ha

8 / 14

Linseed is commonly known as ________ in western countries

9 / 14

The recommended seed rate for sowing of linseed by broadcasting is_____ kg/ha

10 / 14

The period of retting in linseed is __to ___ days

11 / 14

Optimum temperatures for proper germination of linseed is ________ degree celcius

12 / 14

The process of fibre extraction in fibre crops is called as

13 / 14

Linseed oil contains ________ % linolinic acid

14 / 14

The inflorescence in linseed is ________

Your score is

The average score is 26%

0%

/12
0 votes, 0 avg

Agriculture MCQs Quiz - Safflower 2

1 / 12

Which part of safflower is used in the preparation of red dye

2 / 12

Saline soils in safflower leads to

3 / 12

General fertilizer recommendation for rainfed safflower is ______ kg NPK /ha

4 / 12

Fruit of safflower is called

5 / 12

Seed rate for safflower varies from _______ to _______ kg/ha depending upon the variety and spacing

6 / 12

Safflower is __________ season crop

7 / 12

The root system present in safflower is

8 / 12

Which stage of safflower is susciptable to high temperatures

9 / 12

Moisture percentage required for storage of safflower is

10 / 12

Temperature required for flowering in safflower is ______ to _______ degree Celcius

11 / 12

Crop duration of safflower is

12 / 12

Optimum Temperature required for vegetative growth of safflower is ____ to _____ degree Celcius

Your score is

The average score is 30%

0%

/10
0 votes, 0 avg

Agriculture MCQs Quiz - Safflower 1

1 / 10

Safflower is rich in PUFA i.e. poly unsaturated fatty acids which reduce blood cholestrol. What is the percentage of PUFA in safflower

2 / 10

The botanical name of Safflower is

3 / 10

According to vavilov, the origin of safflower is

4 / 10

The percentage of oil in safflower seed is

5 / 10

Country which ranks first in the production and acerage of safflower is

6 / 10

Hulls percentage in safflower

7 / 10

Safflower belongs to the family

8 / 10

Optimum temperature required for germination of safflower is ______ degree Celcius

9 / 10

States which contribute highest area and production of safflower are

10 / 10

Safflower is a

Your score is

The average score is 31%

0%

/10
3 votes, 4.3 avg

Horticulture MCQs Quiz - Mango 1

1 / 10

Ideal temperature for mango cultivation is

2 / 10

Origin of mango is believed to be _____

3 / 10

Which country has the highest productivity of mango in the world

4 / 10

The national fruit of India is

5 / 10

Which of the following is called as the Bathroom fruit

6 / 10

Mango is known by which of the following names

7 / 10

Family of mango is

8 / 10

Commercial method of propagation followed in Mango is

9 / 10

Largest producer of mango in the world

10 / 10

Mango belongs to genus ______

Your score is

The average score is 62%

0%

77
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Agronomy MCQ Quiz 1

1 / 10

Which of the following are generally rich in carbohydrates

2 / 10

Which of the following is the family of castor

3 / 10

Helicoverpa armigera is a serious pest of which of the following crops

4 / 10

Which of the following crop is known as the king of oilseeds

5 / 10

Which of the following crops is known as white gold

6 / 10

Protien content of paddy is

7 / 10

Crown root initiation stage is imoortant critical irrigation stage in which crop

8 / 10

All cereals belong to family

9 / 10

Which of the following crops has a nodulation on its roots

10 / 10

Sowing of second crop between rows of first before harvesting it is called

Your score is

The average score is 64%

0%