MCQs Practice Tests for Various Agri Exams

Given below are MCQs practice test

Please note that all the questions have been prepared keeping in view your preparations to enable you to get maximum exam practice along with knowledge of the subject

1. Extra care has been taken by our experts to frame standard questions suitable for various exams based on the standard study materials

2. Questions on syllabus for various agri exams are covered

3. We have tried to incorporate Questions asked in various agri exams in previous years

All the best..!

/20
3 votes, 5 avg
72

Ground nut Crop MCQs test # 1

1 / 20

The oil percentage in groundnut is

2 / 20

The terms arachis and hypogea have been taken from which language

3 / 20

The percentage of potash in ground nut oil cake is ____percent

4 / 20

The term Arachis means

5 / 20

Groundnut accounts for more than _______ percent of the total oilseed production in India

6 / 20

The nitrogen percentage in ground nut oil cake is ____ percent

7 / 20

The country which ranks first in area and production of groundnut in the world is

8 / 20

Groundnut kernel is a good source of all B vitamins except vitamin _____

9 / 20

Family of groundmut is

10 / 20

The merchant who is believed to have intorduced groundnut into India is

11 / 20

Groundnut fixes around _____ to _____ kg of atmospheric nitrogen per Ha in one season since it is a legume

12 / 20

The origin of groundnut is believed to be

13 / 20

The phosphorus percentage in ground nut cake is _______ percent

14 / 20

The starch percentage in ground nut is

15 / 20

Which of the following crops is known as the king of oilseeds

16 / 20

By which of the following names is groundnut known commonly

17 / 20

The term hypogea means

18 / 20

The protien percentage in groundnut is

19 / 20

The shells of the peanut constitute nearly _____ percent of the total pod weight

20 / 20

The ground nut crop is introduced into India by the

Your score is

The average score is 30%

0%

/17
0 votes, 0 avg
49

Plant breeding MCQ Quiz - Plant introduction 1

1 / 17

Plant introduction method can be used for which of the following

2 / 17

 

Backcross breeding method cannot be used for which of the following

3 / 17

The organisation which looks after the introduction, maintenance and testing of germplasm of forest trees in India is

 

4 / 17

Clonal selection method can be used for which of the following

5 / 17

 

Pedigree selection method can be used for which of the following

6 / 17

Heterosis breeding method can be used for which of the following

7 / 17

 

In cataloguing,  indian varieties are marked as

8 / 17

In cataloguing,  exotic varieties are marked as

9 / 17

Maize, groundnut, chillies, potato, sweet potato, guava pineapple, papaya, cashewnut are supposed to be introduced in India by

10 / 17

The main agency entrusted with the duty introduction and maintenance of germplasm of agricultural and horticultural plants in India is

11 / 17

The technology of improving the genetic make up of plants for economic use of humans is called

12 / 17

Pure line selcetion method can be used for which of the following

13 / 17

 

 

In cataloguing,  indian wild varieties are marked as

14 / 17

 

Synthetics and composites breeding method can be used for which of the following

15 / 17

Which of the following is the first stage of introduction method

16 / 17

The oldest method of crop improvement is

17 / 17

The stage in which procured material is tagged as EC, IW, and IC is

Your score is

The average score is 30%

0%

/13
2 votes, 5 avg
40

Horticulture MCQs Quiz - Black pepper 1

1 / 13

Which of the following is present in pepper

2 / 13

Natonal research centre for spices is located at

3 / 13

Shrekara, shubhkara, pournima and panchami varieties developed by _______method

4 / 13

Which country in the world is the largest producer of black pepper?

5 / 13

The period of flowering to ripening in black pepper is

6 / 13

Which state in India alone produces nearly 90 percent of total black pepper production

7 / 13

What is recovery percentage of dry black pepper

8 / 13

Which of the following statements regarding pepper is not true

9 / 13

Which of the following is known as black gold due to its high export percentage

10 / 13

Black pepper is propogated commercially through

11 / 13

Which of the following is the origin of black pepper?

12 / 13

Which of the following intercultural operations are carried out in black pepper

13 / 13

Which of the following varieties are very popular in kerala

Your score is

The average score is 37%

0%

/6
1 votes, 2 avg

Plant Pathology MCQs Quiz - yellow vien mosiac of okra 1

1 / 6

Yellow vein mosaic is a serious disease of

2 / 6

The vector for yellow vein  mosaic disease of okra is

3 / 6

The tolerant varieties of the yellow vein mosaic of the okra are

4 / 6

Yellowing of the entire network of veins in the leaf blade is the characteristic symptom of

5 / 6

Which of the following are control majors of yellow vein mosaic disease of okra

6 / 6

The causual organism of yellow vein mosaic of okra is

Your score is

The average score is 35%

0%

/5
1 votes, 5 avg

Plant Pathology MCQs Quiz - little leaf of brinjal 1

1 / 5

Which pathogen causes little leaf disease of brinjal?

2 / 5

Which of the following is/are collateral host of little leaf of brinjal

3 / 5

Susceptible varieties of little leaf of brinjal are

4 / 5

The tolerant variety of little leaf disease of brinjal is/are

5 / 5

The management strategy of little leaf of brinjal disease includes the spraying of

Your score is

The average score is 21%

0%

/11
0 votes, 0 avg

Horticulture MCQs Quiz - Ginger 1

1 / 11

Which stage of ginger, there should be no rainfall

2 / 11

Indian institute of spices research is located in

3 / 11

Which of the following interculture operation is not followed in ginger

4 / 11

Rhizome in ginger is actuallly the modification of

5 / 11

Cropping of which crops should be avoided with ginger?

6 / 11

Which of the following is an exotic cutivar of ginger?

7 / 11

Duration required for ginger maturity is

8 / 11

What is the edible part of ginger?

9 / 11

The rhizome seed rate of ginger is generally ________ kg for one ha area

10 / 11

Which country is the leading producer of ginger in the world?

11 / 11

What is the family of Ginger?

Your score is

The average score is 50%

0%

/15
2 votes, 4.5 avg

Horticulture MCQs Quiz - Tomato 2

1 / 15

Interspecific hybrid of tomato is

2 / 15

Pant Bahar, arka vikas, sonali and arka saurabh are ________ varities of Tomato

3 / 15

Seed treatment of tomato with 2,4 D @ 2-5 ppm leads to

4 / 15

Variety of tomato made from the following interspecific cross i.e. Lycopersicon esculentum × Lycopersicon pimphirifolium

5 / 15

Which of the following are introduced varieties of tomato

6 / 15

Pusa early dwarf is a cross between

7 / 15

Nematode and bacterial wilt resistant variety of tomato is

8 / 15

Variety of tomato recommended by high temperature region

9 / 15

Variety of tomato which is known as best combiner variety is

10 / 15

Variety of tomato recommended by draught area

11 / 15

Variety of tomato recommended for regions with high and low temperatures

12 / 15

Variety of tomato suitable of low temperature is

13 / 15

First root knot resistant variety of tomato

14 / 15

F1 hybrid Variety of tomato

15 / 15

Important micronutrients required for tomato cultivation

Your score is

The average score is 25%

0%

/20
3 votes, 5 avg

Horticulture MCQs Quiz - Tomato 1

1 / 20

For the storage of unripe tomato for 4 to 5 weeks at 90 percent RH, storage temperature should be ______ degree celcius

2 / 20

Which of the following vegetable is treated universally as protected fruit

3 / 20

Acid present in tomato is

4 / 20

Isolation distance for tomato crop in foundation and certified is ______ m and ______ m repectively

5 / 20

Tomato is a

6 / 20

Seed rate of tomato required for one hectare is ______to _______g

7 / 20

Family of tomato is

8 / 20

The variety of tomato developed by use of biotechnology is

9 / 20

This vegetable has maximum area under f1 hybrids

10 / 20

Toxic substance present in tomato is

11 / 20

Photosynthetically, tomato is a ______ plant

12 / 20

Optimum temperature required for the growth of tomato is ____ degree Celcius

13 / 20

The scientific name of tomato is

14 / 20

Based on ripening process, tomato is classified as

15 / 20

Storage life of ripe tomato when stored at 7.2 degree celcius and 90 percent RH

16 / 20

Origin of tomato is

17 / 20

Tomato is transplanted at the age of

18 / 20

Which vegetable crop is known as vilayati bengan i.e. foriegn brinjal

19 / 20

Pollination wise tomato is

20 / 20

Tomato is ___________ tolerent to soil acidity and salinity

Your score is

The average score is 39%

0%

/11
1 votes, 5 avg

Agriculture MCQs Quiz - Sunflower 1

1 / 11

Oil content in sunflower is

2 / 11

Optimum temperature required by sun flower is ___ to ____ degree Celcius

3 / 11

Seed of sunflower is called as

4 / 11

Which of the following is present in sunflower

5 / 11

Which of the following nutrient is generally not given in oilseed crops

6 / 11

Which of the following statements is true regarding sunflower

7 / 11

Weight of 1000 seeds of sunflower is _______

8 / 11

Scientific name of sunflower is ______

9 / 11

Which of the following are the varieties of sunflower

10 / 11

Origin of sunflower is _____

11 / 11

Crop duration of sunflower ranges form ____ to ___ days

Your score is

The average score is 26%

0%

/14
0 votes, 0 avg

Agriculture MCQs Quiz - Linseed 1

1 / 14

The linseed crop besides oil is grown for centuries for extraction of ________

2 / 14

Optimum temperatures for proper germination of linseed is ________ degree celcius

3 / 14

The recommended seed rate for sowing of linseed by broadcasting is_____ kg/ha

4 / 14

The fruit of linseed is called as

5 / 14

Linseed oil contains ________ % linolinic acid

6 / 14

Optimum temperature towards seed formation of linseed ranges between____ degree Celcius

7 / 14

Which of the following are the varieties of linseed

8 / 14

The process of fibre extraction in fibre crops is called as

9 / 14

Linseed is commonly known as ________ in western countries

10 / 14

The period of retting in linseed is __to ___ days

11 / 14

The inflorescence in linseed is ________

12 / 14

The centre of origin of linseed is __________

13 / 14

The recommended seed rate for line sowing of linseed is_________kg/ha

14 / 14

The oil content in linseed is

Your score is

The average score is 20%

0%

/12
0 votes, 0 avg

Agriculture MCQs Quiz - Safflower 2

1 / 12

Saline soils in safflower leads to

2 / 12

The root system present in safflower is

3 / 12

Safflower is __________ season crop

4 / 12

Seed rate for safflower varies from _______ to _______ kg/ha depending upon the variety and spacing

5 / 12

Temperature required for flowering in safflower is ______ to _______ degree Celcius

6 / 12

General fertilizer recommendation for rainfed safflower is ______ kg NPK /ha

7 / 12

Moisture percentage required for storage of safflower is

8 / 12

Fruit of safflower is called

9 / 12

Which part of safflower is used in the preparation of red dye

10 / 12

Crop duration of safflower is

11 / 12

Which stage of safflower is susciptable to high temperatures

12 / 12

Optimum Temperature required for vegetative growth of safflower is ____ to _____ degree Celcius

Your score is

The average score is 32%

0%

/10
0 votes, 0 avg

Agriculture MCQs Quiz - Safflower 1

1 / 10

Country which ranks first in the production and acerage of safflower is

2 / 10

According to vavilov, the origin of safflower is

3 / 10

Safflower is rich in PUFA i.e. poly unsaturated fatty acids which reduce blood cholestrol. What is the percentage of PUFA in safflower

4 / 10

Safflower is a

5 / 10

The percentage of oil in safflower seed is

6 / 10

Safflower belongs to the family

7 / 10

Hulls percentage in safflower

8 / 10

The botanical name of Safflower is

9 / 10

States which contribute highest area and production of safflower are

10 / 10

Optimum temperature required for germination of safflower is ______ degree Celcius

Your score is

The average score is 27%

0%

/10
3 votes, 4.3 avg

Horticulture MCQs Quiz - Mango 1

1 / 10

Family of mango is

2 / 10

Which country has the highest productivity of mango in the world

3 / 10

Origin of mango is believed to be _____

4 / 10

Commercial method of propagation followed in Mango is

5 / 10

Which of the following is called as the Bathroom fruit

6 / 10

Mango belongs to genus ______

7 / 10

Largest producer of mango in the world

8 / 10

The national fruit of India is

9 / 10

Ideal temperature for mango cultivation is

10 / 10

Mango is known by which of the following names

Your score is

The average score is 58%

0%

24
Created on By agristudent

Agronomy MCQ Quiz 1

1 / 10

Sowing of second crop between rows of first before harvesting it is called

2 / 10

Protien content of paddy is

3 / 10

Helicoverpa armigera is a serious pest of which of the following crops

4 / 10

Which of the following crop is known as the king of oilseeds

5 / 10

Which of the following is the family of castor

6 / 10

All cereals belong to family

7 / 10

Which of the following crops is known as white gold

8 / 10

Which of the following are generally rich in carbohydrates

9 / 10

Crown root initiation stage is imoortant critical irrigation stage in which crop

10 / 10

Which of the following crops has a nodulation on its roots

Your score is

The average score is 59%

0%